I used to hate it, until a couple of years back when I made my own. My now-love for it may have come from the fact that it takes so long to make, and I enjoy cooking/baking so much. My favourite recipe is from goodfood and here's how I did mine this year:
Now its time to add in all the ingredients and make sure that it is stirred well.
Then, transfer to a baking paper-lined cake tin.
Now, place your cake in a preheated oven at 150C for 2 hours. Once cooked, poke holes in the top and pour over 2 tablespoons of your alcohol of choice. I choose whisky (as this is what we had in the cupboard!)
Then you transfer it in the baking paper to a cake tin. You will need to feed the cake every 2 weeks with even more alcohol before decorating.
Look out for my Christmas cake decoration blog!
Love Sophia xx